Tasty Kitchen

Smoky party-style jollof rice with tomato base, mixed vegetables, and aromatic spices.

Stir-fried rice with carrots, peas, green beans, liver, and sweet corn.

Fragrant rice cooked in coconut milk with shrimp and spices.

Ground melon seed soup with spinach, goat meat, and assorted. Served with smooth pounded yam.

Rich vegetable soup cooked in pepper and palm oil, served with smooth amala.

Slightly thick draw soup made from ground ogbono seeds, with assorted meat and fish.

Hibiscus tea brewed with ginger, cloves, and pineapple.

Nigerian classic mocktail with cucumber, lime, grenadine, and bitters.

Chilled non-alcoholic malt beverage.