Mama's Place

Deep-fried bean cakes served with smooth, fermented corn pap (ogi).

Fermented rice cakes, slightly tangy and fluffy. Served with groundnut soup.

Boiled yam slices with a spicy tomato and onion egg sauce.

Delta-style palm nut soup with fresh catfish and beletientien leaves.

Slimy okro soup with assorted meat and periwinkle.

Fresh ugu leaves cooked in palm oil with assorted meat and stockfish.

Smooth, stretchy yam flour swallow.

Classic semolina swallow.

Yam flour swallow, dark and smooth.