Jollof Express

Smoky, spicy party-style jollof with the signature burnt-bottom flavour. Served with coleslaw and plantain.

Jollof rice cooked in creamy coconut milk with a hint of thyme and curry.

Ofada rice cooked in unripe plantain, palm oil, and locust bean — a Yoruba classic.

Fusion jollof macaroni baked with three cheeses and bell peppers.

Whole grilled chicken, herb-marinated and oven-roasted.

Slow-cooked beef in rich tomato and pepper stew.

Crispy seasoned fried chicken pieces.

Spicy grilled goat meat with onions, bell peppers, and habanero.